Xanthan cov pos hniav thickener

Xanthan cov pos hniav thickener muaj cov yam ntxwv rheological, zoo solubility hauv dej, tiv thaiv tshav kub, acids thiab alkalis, thiab zoo sib xws nrog ntau yam ntsev. Raws li cov thickener, suspension agent, emulsifier thiab stabilizer, nws tuaj yeem siv dav hauv ntau tshaj 20 kev lag luam xws li zaub mov, roj av, kev kho mob, thiab lwm yam. Nws yog cov microbial polysaccharide loj tshaj plaws nyob hauv lub ntiaj teb thiab muaj kev siv dav heev.

Xa kev nug

Hauj lwm lawm

1. Kev piav qhia ntawm Xanthan Gum Food Thickener

2. Certificate of Authenticity

Khoom npe: Xanthan Gum zaub mov thickener

Tshwj xeeb: Qib Khoom Noj, API Qib (Oil Drilling Grade)

Mesh: 80mesh, 200mesh

Daim ntawv pov thawj: ISO, KOSHER, HALAL

CAS nr: 11138-66-2

Cov roj formula: C8H14Cl2N2O2

EINECS No.: 234-394-2

Qhov chaw ntawm Keeb Kwm: Suav teb

Xanthanzaub mov zom cov pos hniav thickenerib tug extracellular acidic heteropolysaccharide ua los ntawm Xanthomonas fermentation. Nws yog polysaccharide polymer compound uas muaj D-glucose, D-mannose thiab D-glucuronic acid nyob rau hauv ib tug ratio ntawm 2: 2: 1.

Yam	Specifications	Kev tshwm sim
saib	Dawb-flowing hmoov los yog hais	Sib tham
Los ntawm 80 mesh	Ntau dua lossis sib npaug li 95 feem pua	99.23% ua
Tom qab 200 mesh	Tsawg dua lossis sib npaug li 50 feem pua	44.85% ib
Kev puas tsuaj vim ziab tawm	Tsawg dua lossis sib npaug li 13 feem pua	9.99% ua
PH (1- feem pua XG solution)	6. 0-8 0	7.24
Tshauv	Tsawg dua lossis sib npaug li 15 feem pua	Sib tham
Kev txiav txim siab zoo ntawm cov hmoov txhuv nplej siab	ploj lawm	ploj lawm
Qualitative txhais ntawm guar	ploj lawm	ploj lawm
Rheology kuaj 0.285% XG hauv dej hiav txwv
600rpm ib	Ntau dua lossis sib npaug li 75	91.0
300 rpm	Ntau dua lossis sib npaug li 55	67.0
200 rpm	Ntau dua lossis sib npaug li 45	56.5
100 rpm	Ntau dua lossis sib npaug li 35	43.5
6rpm ua	Ntau dua lossis sib npaug li 18	20.0
3rpm ua	Ntau dua lossis sib npaug li 16	17.0
Brookfield LV, 1.5 rpm (cps)	Ntau dua lossis sib npaug rau xyoo 1950	2814
Xaus. Cov khoom saum toj no ua raws li Q/JLSW 02-2018 tus qauv.

3.Nqe lus

Khoom noj khoom haus

1. Ntxiv 0.2 mus rau 1 feem pua xanthan cov pos hniav cov khoom noj thickener rau cov kua txiv hmab txiv ntoo tuaj yeem ua kom cov kua txiv adhesion zoo, saj zoo, thiab tswj kev nkag mus thiab ntws. ;

2. Siv 0.25% zaub mov qib xanthan cov pos hniav thickener nyob rau hauv lub khob cij filling, zaub mov filling thiab glaze tuaj yeem txhim kho saj thiab aroma, du cov khoom zoo nkauj, ntev txee lub neej thiab txhim kho cov khoom tiv thaiv kom sov thiab khov;

3. Ntxiv 0.1% -0.25% zaub mov thickener xanthan cov pos hniav rau ice cream, uas tuaj yeem muaj txiaj ntsig zoo heev;

4. Muab cov viscosity tswj zoo hauv cov khoom noj kaus poom uas tuaj yeem hloov tau qee cov hmoov txhuv nplej siab. Ib feem xanthan cov pos hniav tuaj yeem hloov tau peb mus rau tsib feem hmoov txhuv nplej siab.

B. roj drilling

Hauv kev lag luam roj drilling, cov tshuaj aqueous ntawm cov zaub mov qib xanthan cov pos hniav thickener 0.5% tuaj yeem tswj cov viscosity ntawm cov dej-raws li drilling kua thiab tswj nws cov rheological zog, kom lub viscosity ntawm high-speed rotating xyaum. me ntsis yog me me, uas zoo heev txuag lub zog noj. Txoj hauj lwm ntawm lub qhov tuav cov viscosity siab, uas tiv thaiv kev puas tsuaj ntawm phab ntsa zoo thiab ua kom yooj yim tshem tawm cov txiav los ntawm qhov dej.

4. Cov txiaj ntsig ntawm Xanthan Gum Food Thickener