Soy lecithin
1. Qhov zoo tshaj plaws, roj & lecithin yeej tsis sib cais
2. Nyob rau lub caij ntuj no, tsis muaj teeb meem nrog qhov zoo ntawm cov khoom siv semi-tawv.
Hauj lwm lawm
Khoom Parameter
| Cov ntsiab lus ntawm kev tsom xam | Txuj kev tsom xam | Kev txheeb xyuas qhov tshwm sim |
| Qhov tshwm sim | Translucent viscous kua los ntawm daj mus rau xim av xim | Sib tham |
| Insoluble hauv acetone | Ntau dua lossis sib npaug li 60% | 62.5% |
| Tus nqi peroxide, mmol / kg | Tsawg dua los yog sib npaug li 5 | 2 |
| Moisture | Tsawg dua lossis sib npaug rau 1.0% | 0.2% |
| Acid naj npawb, mg KOH/g | Tsawg dua los yog sib npaug li 28 | 23.1 |
| Xim, Gardner 5% | 10-11 | 11 |
| viscosity ntawm 25 degree | 60-150 | 117 |
| Salmonella | Zero | Zero |
| Xaus | Cov khoom saum toj no ua tau raws li tus qauv exprise. | |
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Vim li cas peb yuav tsum xaiv koj rau soy lecithin? 1. Cov chaw tsim khoom ntxov tshaj plaws hauv Suav teb (1998). 2. Lub peev xwm ntau tshaj plaws hauv Suav teb (1200 tons hauv ib hlis) |
Ntim & Xa khoom
Pob 1: 200kg / nruas tsis muaj pallet, 1FCL=19,6 tons
Pob 2: 200kg / nruas nrog pallet, 1FCL=16MT
Nqe lus
Dab tsi yog qhov koob tshuaj ntawm soy leuchtin hauv cov tsiaj?{{0}}% hauv npua pub 1 - 5% hauv broiler pub 1 - 5% hauv nteg qe pub 1 - 5% hauv nqaij qaib pub {{5} }% hauv nyuj pub 0.
Qib dab tsi koj tuaj yeem muab peb cov kua lecithin?Kev lag luam khoom noj khoom haus: biscuits, chocolate, ci khoom, confectionery, ice cone, waffles, thiab lwm yam. Khoom noj khoom haus kev lag luam: tsiaj nyeg, nqaij qaib thiab dej ua si.
Cim npe nrov: Suav teb soy lecithin manufacturers, lwm tus neeg
Tug: Tsis muaj
Tom ntej: Magnesium sulfate heptahydrate
