Vitamin E
Vitamin C, vitamin E thiab beta-carotene inhibit dawb radical kev ua si thiab tiv thaiv tib neeg lub hlwb, tab sis lawv cov teebmeem txawv:
Vitamin C yog dej-soluble vitamin uas circulates nyob rau hauv cov ntshav thiab kua nyob rau hauv lub hlwb.
Vitamin E yog rog soluble, uas tiv thaiv lub cev los ntawm unsaturated fatty acids thiab dawb radicals. Unsaturated fatty acids tiv thaiv cov kab mob hauv nruab nrog cev.
Beta-carotene tswj cov cheeb tsam ntawm hypoxia, xws li cov hlab ntsha me me hauv cov leeg, thiab yog li ntawd yog qhov kev tiv thaiv zoo tshaj plaws hauv thaj chaw uas muaj ntau cov hlab ntsha me me, xws li lub qhov muag thiab lub ntsws.
Txhua yam ntawm cov tshuaj antioxidants muaj cov txiaj ntsig zoo tshaj plaws ntawm nws qhov, thiab peb hom tshuaj ntxiv tuaj yeem tiv thaiv lub cev tag nrho.
Hauj lwm lawm
Khoom kom zoo dua
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VE muaj qhov sib txawv, hmoov lossis roj. Qhov tsawg kawg nkaus kom muaj nuj nqis ntawm VE xa los ntawm huab cua lossis hiav txwv. |
Khoom Parameter
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Nqe lus |
Yam ntxwv |
Cov txiaj ntsig |
|
Qhov tshwm sim |
Dawb-ntws dawb mus rau cov hmoov dawb dawb |
Dawb dawb ntws hmoov |
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Kev txheeb xyuas |
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Cov tshuaj tiv thaiv xim |
Qhov zoo |
sib raug |
|
Optical kev sib hloov |
Kom phim |
sib raug |
|
G.C. |
Sib raug rau kev siv tshuaj |
sib raug |
|
TLC |
Txoj hauj lwm thiab qhov luaj li cas ntawm qhov chaw tseem ceeb sib haum mus rau kev siv tshuaj. |
sib raug |
|
Kev puas tsuaj vim ziab tawm |
Tsawg dua lossis sib npaug rau 5.0% |
3.6% |
|
Cov hlau hnyav (zoo li Pb) |
Tsawg dua lossis sib npaug rau 0.001% |
GG l; 0.001% |
|
Arsenic (raws li) |
Tsawg dua lossis sib npaug rau 0.0003% |
GG l; 0.0003% |
|
Kev Ntsuam Xyuas (GC) |
Ntau dua lossis sib npaug rau 50.0% |
51.2% |
|
Kev kuaj microbial |
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Tag nrho cov naj npawb ntawm aerobic microbes |
Tsawg dua lossis sib npaug li 1000 CFU / g |
GGlt; 10 CFU/g |
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Tag nrho cov pwm thiab cov poov xab |
Tsawg dua lossis sib npaug li 100 CFU / g |
GGlt; 10 CFU/g |
|
Enterobacterial |
Tsawg dua lossis sib npaug li 10 CFU / g |
GGlt; 10 CFU/g |
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* Salmonella |
yog '/ 25 g |
Txheeb xyuas |
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* Escherichia coli |
yog '/ 10 g |
Txheeb xyuas |
|
* Staphylococcus aureus |
yog '/ 10 g |
Txheeb xyuas |
|
* Pseudomonas aeruginosa |
yog '/ 10 g |
Txheeb xyuas |
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Xaus: Cov khoom ua tau raws li tus qauv saum toj no. |
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Cov khoom sib txawv
Vitamin C, vitamin E thiab beta-carotene inhibit dawb radical kev ua si thiab tiv thaiv tib neeg lub hlwb, tab sis lawv cov teebmeem txawv:
Vitamin C yog dej-soluble vitamin uas circulates nyob rau hauv cov ntshav thiab kua nyob rau hauv lub hlwb.
Vitamin E yog rog soluble, uas tiv thaiv lub cev los ntawm unsaturated fatty acids thiab dawb radicals. Unsaturated fatty acids tiv thaiv cov kab mob hauv nruab nrog cev.
Beta-carotene tswj cov cheeb tsam ntawm hypoxia, xws li cov hlab ntsha me me hauv cov leeg, thiab yog li ntawd yog qhov kev tiv thaiv zoo tshaj plaws hauv thaj chaw uas muaj ntau cov hlab ntsha me me, xws li lub qhov muag thiab lub ntsws. Ua ke, peb hom tshuaj ntxiv tuaj yeem tiv thaiv lub cev tag nrho.
Cim npe nrov: vitamin e, Tuam Tshoj vitamin e manufacturers, lwm tus neeg
