Qhov tsos: hmoov dawb dawb
CAS Nr.: 39300-88-4
Viscosity: siab (HV), nruab nrab (MV), qis (LV)
Daim ntawv pov thawj: ISO, KOSHER, HALAL, BRC, HACCP
Daim ntawv pov thawj: ISO, KOSHER, HALAL, BRC, HACCP
Lub neej txee: 2 xyoos
Pob: 25 kg hnab.
Specifications
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Kev xaiv
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Specifications
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Qhov tshwm sim
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Cov hmoov dawb zoo
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viscosity
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Siab (HV), nruab nrab (MV), qis (LV)
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RN
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＞ 4
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Moisture
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< 12%
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tuab
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<1
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protein ntau
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< 4 (фактор N x 6.25)%
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Starch Lub ntsiab lus
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Tsis pom
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Qhuav poob (feem pua)
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Tsawg dua los yog sib npaug li 15
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Tshauv
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<1.5%
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Acid-insoluble nruab nrab
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<1.5%
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Kev ruaj ntseg
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Tara Gum is predominantly stable in media with pH>4.5
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Qhov ntom
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{{0}}.5–0.8 g/ml
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Degree ntawm dispersion
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80% ntawm 25 ° C thiab 100% ntawm 45 ° C.
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evaporation tus nqi
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Tsis volatile
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Solubility
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Zoo solubility nyob rau hauv dej txias, insoluble nyob rau hauv ethanol.
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Ntim thiab xa khoomy
