Soy phospholipid

Cov taum pauv phospholipid peb muab yog qhov zoo tshaj plaws, roj thiab lecithin tsis sib cais ntawm ib leeg, tsis muaj teeb meem zoo ib nrab rau lub caij ntuj no. Peb muaj peb lub Hoobkas thiab tuaj yeem paub tseeb tias peb muaj Tshuag. Peb ua raws li lub hauv paus ntsiab lus ntawm cov neeg siv khoom ua ntej. Yog li koj tuaj yeem tiv tauj peb txhua lub sijhawm yog tias koj xav tau thiab peb tuaj yeem muab cov qauv.

Xa kev nug

Hauj lwm lawm

1. Kev tsim cov noob taum phospholipids

NPETom ntej: Soy phospholipid

Lub npe ntawm cov khoom: Soy lecithin

MFQauv: C12H24NO7P

CAS Nr.: 8002-43-5

saib: Xim av kua

EINEX No.: 232-307-2

TSEEM CEEB: translucent viscous kua los ntawm daj mus rau xim av.

LUB NTUJ NO: Suav teb

QIB: Khoom noj khoom haus / zaub mov / kev lag luam

NtimNtim: 200kg / nruas

CERTIFICATE: ISO, HALAL, KOSHER, Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv

EXPORTED COUNTRIES: Sab Hnub Tuaj Asia, Middle East, New Zealand, Africa

Cov ntsiab lus ntawm kev tsom xam	Txuj kev tsom xam	Kev txheeb xyuas qhov tshwm sim
saib	Translucent viscous kua los ntawm daj mus rau xim av xim	Sib tham
Insoluble hauv acetone	Ntau dua lossis sib npaug li 60 feem pua	62.5 feem pua
Tus nqi peroxide, mmol / kg	Tsawg dua los yog sib npaug li 5	2
Moisture	Tsawg dua lossis sib npaug rau 1.0 feem pua	0.2 feem pua
Acid naj npawb, mg KOH/g	Tsawg dua los yog sib npaug li 28	23.1
Xim, Gardner 5 feem pua	10-11	11
viscosity ntawm 25 degrees	60-150	117
salmonella	ZERO	ZERO
Xaus:	Cov khoom saum toj no ua tau raws li tus qauv exprise.

2. Daim ntawv thov

Soybean phospholipids tsis tsuas yog muaj zog emulsifying, wetting thiab dispersing teebmeem, tab sis kuj txhawb cov rog metabolism, cov nqaij ntshiv, kev loj hlob ntawm lub paj hlwb thiab kev puas tsuaj antioxidant thiab lwm yam ntawm lub cev ua si lub luag hauj lwm tseem ceeb heev.

3. Cov lus nug nquag nug

1.Vim li cas peb yuav tsum xaiv koj?phospholipid kua txiv?

1. Cov chaw tsim khoom ntxov tshaj plaws hauv Suav teb (1998).

2. Muaj peev xwm ntau tshaj plaws hauv Suav teb (1200t / hli)

2. Koj tuaj yeem muab tau cov noob taum phospholipids qib dab tsi rau peb?

Khoom noj khoom haus: ncuav qab zib, chocolate, khoom qab zib, khoom qab zib, ice cream, waffles, thiab lwm yam.

Qhov chaw pub mis: tsiaj nyeg, nqaij qaib thiab dej ua si

Kev lag luam cheeb tsam: xim, luam ntawv, sib nqus, tawv, tawg.

3. Ntim:

Pob 1: 200kg / nruas tsis muaj pallet, 1FCL=19.6MT

Pob 2: 200kg / nruas nrog pallet, 1FCL=16MT

4. Kev xa khoom:

Thaum lub sij hawm cov txheej txheem xa khoom ntawm soybean phospholipids, peb yuav nruj me ntsis tswj kom tsis txhob muaj kev puas tsuaj rau cov khoom. Los ntawm cov yeeb yaj kiab, peb kuj tuaj yeem pom tias cov khoom hauv peb lub Hoobkas tau teeb tsa kom zoo, thiab peb kuj muaj cov khoom muag ntau. . Thaum cov neeg muas zaub muaj kev txiav txim, peb tuaj yeem xa tuaj rau ntawm qhov chaw.

Peb yuav thaij duab ntawm txhua theem ntawm kev xa khoom thiab khaws cia. Nyob rau tib lub sijhawm, peb yuav xa cov neeg soj ntsuam ntim rau ntawm qhov chaw kom lawv tuaj yeem nkag siab qhov xwm txheej ntawm lub sijhawm. Peb tseem tuaj yeem xa cov duab rau cov neeg siv khoom kom lawv tuaj yeem nkag siab zoo txog kev xa khoom. Qhov no qhia tau hais tias peb cov neeg siv khoom-centric kev lag luam philosophy.

5. Kev Tswjhwm Zoo:

Qhov no yog cov txheej txheem ntawm peb qhov kev tswj xyuas zoo.

Ua ntej shipping, peb yuav xyuas qhov zoo ntawm cov khoom nyob rau hauv peb txoj kev los xyuas kom meej nws zoo. Txawm li cas los xij, thaum tus neeg siv khoom pom qhov teeb meem tom qab tau txais cov khoom, peb yuav teb zoo kom paub qhov teeb meem thiab tseem ua tiav cov txheej txheem thov zoo.

Ua raws li cov neeg siv khoom ua ntej.

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