- Aminobutyric acid

Ntau txoj kev tsim khoom ntawm ntuj fermentation thiab tshuaj synthesis rau ntau yam siv ua zaub mov thiab pub additives.
Cov ntsiab lus sib txawv ntawm 20%, 98% thiab 99% txaus siab rau qhov kev thov.
Cov kab ntau lawm ua raws li GMP cov qauv.
GABA DC hom yog muaj rau cov ntsiav tshuaj ncaj.

Xa kev nug

Hauj lwm lawm

Qhov zoo

Ntau txoj kev tsim khoom ntawm ntuj fermentation thiab tshuaj synthesis rau ntau yam siv ua zaub mov thiab pub additives.

Cov ntsiab lus sib txawv ntawm 20%, 98% thiab 99% txaus siab rau qhov kev thov.
Cov kab ntau lawm ua raws li GMP cov qauv.

GABA DC hom yog muaj rau cov ntsiav tshuaj ncaj.

COA

-Amino-rojAGABA (zeeg)Hmoov 98%

Cov khoom	Txuj
Kev piav qhia	Lub teeb daj los yog dawb dawb ntws hmoov, granules, siv lead ua
Tsis hnov tsw	Yuav tsum tsis muaj ntxhiab tsw
Moisture	Tsawg dua los yog sib npaug rau 0.5%
Tshauv	Tsawg dua lossis sib npaug rau 0.1%
Kev tsom xam	Ntau dua lossis sib npaug li 98%

- Aminobutyric acid (GABA) hmoov 20%

Cov khoom	Txuj
Kev piav qhia	Lub teeb daj los yog dawb dawb ntws hmoov, granules, siv lead ua
Tsis hnov tsw	Yuav tsum tsis muaj ntxhiab tsw
Moisture	Tsawg dua los yog sib npaug li 10%
Tshauv	Tsawg dua los yog sib npaug li 10%
Kev tsom xam	Ntau dua lossis sib npaug li 20%

-Amino-rojAGABA (zeeg)COLUMBIA REGION

Cov khoom	Specifications
Qhov tshwm sim	Dawb du hais
Kev tsom xam	Ntau dua lossis sib npaug li 90%
Kev tsom xam Sieve	Ntau dua lossis sib npaug li 95% ntawm USS # 20
	Tsawg dua lossis sib npaug li 75% ntawm USS #60
	Tsawg dua lossis sib npaug li 15% ntawm USS # 100
Kev puas tsuaj vim ziab tawm	Tsawg dua los yog sib npaug li 10%
Hnyav hlau	Tsawg dua lossis sib npaug li 20 ppm
Tag nrho cov phaj	Tsawg dua lossis sib npaug li 1000 CFU / g
Yeast & Pwm	Tsawg dua lossis sib npaug li 100 CFU / g
E. Coli	Tsis zoo
Salmonella	Tsis zoo
Staphylococcus	Tsis zoo