Sodium Acid Pyrophosphate SAPP Hmoov

Sodium acid pyrophosphate SAPP yog siv los ua tus pib, rau cov khoom ci thiab tswj tus nqi ntawm fermentation; Nws yog siv rau instant noodles kom luv lub sij hawm rehydration ntawm cov khoom tiav, nws tsis nplaum los yog rotten; Nws tuaj yeem siv rau hauv cov ncuav qab zib thiab khoom qab zib, txo lub sijhawm fermentation, txo cov khoom puas tsuaj, loosening thiab unclogging pores, thiab ncua lub neej txee.

Xa kev nug

Hauj lwm lawm

1. Kev piav qhia ntawm sodium pyrophosphate SAPP

Khoom npe: Sodium acid pyrophosphate SAPP

CAS Naj Npawb: 7758-16-9

EU No: 231-835-0

Synonyms: Disodium pyrophosphate; disodium dihydrogen pyrophosphate; Disodium dihydrogen phosphate; Sodium acid pyrophosphate

Cov tshuaj formula: Na2H2P2O4

Tus lej E: E 450(i)

Kev siv txheeb xyuas: cov khoom noj ntxiv.

Lub cev mob thiab tsos:

Xim: tsw

Molecular Luj: 221.94 g / mol

Dawb xim

pH ({{0}} feem pua paub / dej): 3.7–5.0 (1- feem pua aqueous tov)

Boiling point: tsis muaj ntaub ntawv.

Melting point: decomposes. (220 degrees lossis 428 degrees Fahrenheit)

Qhov ceev: 2.31 g / cm3

Solubility hauv dej: 11.9 g / ml (20 degrees)

Melting Point: >600 degrees

2. Certificate of AuthenticitySodium acid pyrophosphate SAPP

Xeem xeem	Specifications
Cov ntsiab lus (On₂H₂P₂O₇) feem pua	Ntau dua lossis sib npaug rau 95.0
phosphorus pentoxide(P2O5)	63. 0-64 0}
tus nqi pH	3. 7-4.5
Dej insoluble feem pua	Tsawg dua lossis sib npaug rau 1.0
Fluorine (F) feem pua	Tsawg dua lossis sib npaug li 10 ppm
Heavy hlau (Pb) feem pua	Tsawg dua lossis sib npaug li 10 ppm
Arsenic (As) feem pua	Tsawg dua lossis sib npaug li 1 ppm
Pb	Tsawg dua lossis sib npaug li 1 ppm
mercury	Tsawg dua lossis sib npaug li 1 ppm
CD	Tsawg dua lossis sib npaug li 1 ppm
combustion losses(105degree)feem pua tsawg dua los yog sib npaug	Tsawg dua lossis sib npaug rau 0.5
ROP	28

3. Cov lus nug nquag nug txogSodium Acid Pyrophosphate SAPP

1. Muaj pes tsawg tons tuaj yeem nqa tau ib 20-inch ntim?

Ib qho 20- nti thawv tuaj yeem thauj khoom 27 tons ntawm SAPP yam tsis muaj pallets.

2. Lub luag haujlwm ntawm SAPP hauv ncuav mog qab zib yog dab tsi?

Ncuav mog qab zib donuts siv ib tug tshwj xeeb formulated SAPP uas tso tawm ib co roj thaum sib tov thiab tsim ntau thaum lub sij hawm kib los tsim kom zoo expansion ntawm donut thaum kib.

3. Lub luag haujlwm ntawm SAPP hauv ncuav qab zib yog dab tsi?

Cov khob noom cookie hauv tub yees yuav tsum tau ua haujlwm qeeb heev SAPP ntawm chav tsev kub, tab sis ceev thiab tswj cov roj tso tawm thaum ua pov thawj. Qhov no yog siv los sau thiab kaw lub batter hub kom tshem tawm tej huab cua nyob rau hauv lub pob.

4. Dab tsi lwm cov disintegrant siv tau nrog SAP?

SAPP tuaj yeem siv ib leeg lossis ua ke nrog lwm cov disintegrants. Ncuav mog qab zib sib tov siv kev sib xyaw ua ke ntawm cov tshuaj tiv thaiv nruab nrab SAPP thiab MCP, pib sai.

5. ROR muab tau dab tsi?

Peb tuaj yeem muab SAPP nrog ROR tus nqi 15/28/40.

SAPP 28 yog qhov ntau tshaj plaws thiab muaj tus nqi qis tshaj.

6. Puas yog qhov no sodium acid pyrophosphate (SAPP) zoo ib yam li tetra sodium pyrophosphate.

Tetrasodium pyrophosphate (TSPP) muaj plaub sodium ions, thiab sodium acid pyrophosphate (SAPP) muaj ob. Cov no yog cov sib txuas sib txuas, tab sis tsis zoo ib yam, vim ob leeg muaj pyrophosphate puag.

4. Daim ntawv thov

Siv los ua tus pib, rau cov khoom ci thiab tswj tus nqi fermentation; Nws yog siv rau instant noodles kom luv lub sij hawm rehydration ntawm cov khoom tiav, nws tsis nplaum los yog rotten; Nws tuaj yeem siv rau hauv cov ncuav qab zib thiab khoom qab zib, txo lub sijhawm fermentation, txo cov khoom puas tsuaj, loosening thiab unclogging pores, thiab ncua lub neej txee.