Maltol

Maltol yog dawb crystalline hmoov nrog tshwj xeeb caramel-cream khoom qab zib tsw. Dissolved nyob rau hauv ib tug dilute daws, nws emits ib strawberry aroma. Cov khoom no yog qhov dav-spectrum flavour enhancer, nrog rau kev ua haujlwm ntawm aroma li, aroma fixation thiab sweetening.

Xa kev nug

Hauj lwm lawm

piav qhia

Khoom npe: Maltol
PF: C7H8O3
Cov ntsiab lus: Dawb crystalline hmoov.
EINECS tus lej: 225-5825
CAS Naj Npawb: 4940-11-8
Qhov chaw ntawm Keeb Kwm: Suav teb

daim ntawv pov thawj ntawm authenticity

Cov khoom	Specification	Kev tshwm sim
Xim thiab tsos	Dawb crystalline hmoov	Confiro
Tsis hnov tsw	Caranelle toffee 0dor	Paub meej
Purity, wt.% / (los ntawm GC)	Ntau dua lossis sib npaug rau 99.0	99.84 ib
Melting ntau (degree)	160-164 : kuv	16 0. 7-162. 0
Dej, wt.%	Tsawg dua lossis sib npaug rau 0.5	0.09

Daim ntawv thov

1. Kev Txhim Kho Khoom Noj Flavor: Maltol tuaj yeem txhim kho tag nrho cov tsw profile ntawm ntau cov seasonings, tsim kom muaj tus saj thiab sib haum xeeb. Txhawm rau txhim kho thiab txhim kho qhov qab zib, nws tuaj yeem txhim kho qhov tsis sib npaug, tsis sib haum thiab muaj zog saj ntawm cov khoom qab zib, uas pab ua kom cov khoom qab zib los ze zog rau sucrose thiab ua rau cov qab zib ua kom zoo dua qub thiab sib npaug.

2. Sib nrug los ntawm kev siv hauv kev lag luam khoom noj, maltol kuj muaj ntau lwm yam kev siv. Hauv kev lag luam kws tshuaj, nws yog siv los ua ib qho tseem ceeb nruab nrab hauv kev sib xyaw ntawm ntau yam tshuaj. Nws tau pom tias muaj cov khoom muaj zog antioxidant, ua rau nws muaj txiaj ntsig zoo hauv cov tshuaj tiv thaiv kev laus thiab tshuaj pleev.

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